

The Sands Social American BBQ Buffet
6 September 2025 to 7 September 2025 The Sands Social, 50 Keogh Street, Sandgate, QLD, Australia. From A$27.20 to A$62.97Menu
BBQ Meats
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Brisket (GF, DF)
Slow roasted brisket with a house-made dry rub. -
Beer and BBQ Pulled Pork (DF)
Beer-braised pork collar butt finished in a sweet hickory BBQ sauce. -
Pork Ribs (DF)
Tender pork ribs with a house-made dry rub and honey BBQ glaze. -
Brisket Burnt Ends (GF, DF)
Tender brisket burnt ends coated in a Cajun-spiced house-made BBQ sauce.
Fried Foods
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Chicken Wings (DF)
Sticky Guinness wings & spicy hot honey wings. -
Cheese Kransky
Deep-fried German sausage filled with cheese. -
Jalapeno Cheese Bites (VG)
Deep-fried, crumbed cheese, corn, and jalapeno bites. -
Onion Rings (VG)
House-made battered onion rings.
Saucy Dishes
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Mac & Cheese (VG)
Macaroni in a creamy blend of tasty, cream cheese, and mozzarella, topped with chives and toasted breadcrumbs. -
Potato Bake (VG)
Creamy bake with mozzarella and parmesan, topped with chives.
Sides & Salads
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Corn Ribs (GF, VG)
Fried corn ribs with garlic herb butter, finished with grated Grana Padano. -
Slider Buns (VG)
Lightly toasted slider buns to fill as you please. -
Coleslaw (VG, GF, DF)
House-made with carrots, red onion, red & green cabbage, and mayo. -
Caesar Salad
Cos lettuce, bacon, parmesan, egg, croutons, and Caesar dressing.
Desserts
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New York Cheesecake (VG)
Oven-baked New York style cheesecake. -
Apple Crumble (VG)
Served with salted caramel sauce. -
Chocolate Brownies (VG, GF)
Topped with raspberry coulis and white chocolate dust. -
Jelly Cups (GF, DF)
Raspberry jelly with fresh strawberries. -
Fruit Platter (V, GF, DF)
Includes watermelon, rockmelon, honeydew, kiwi, and strawberries.
Sauces
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Ranch (GF, VG)
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Smokey BBQ (GF, DF)
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Hot Honey (GF, DF, VG)
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Caesar Dressing (GF, VG)
This September, dig into a mouthwatering spread of smoky, hearty favourites — from slow-cooked ribs and pulled pork to juicy burgers, wings, and all the classic sides. It’s the perfect way to enjoy a laid-back weekend with great food.
When:
Saturday — 5:30pm–7pm | 7:30pm–9pm
Sunday — 11:30am–1pm
Price:
Adult Members – $55
Adult Non-Members – $60
Children (15 years and under) – $25