The Sands Social American BBQ Buffet
6 September 2025 to 7 September 2025 The Sands Social, 50 Keogh Street, Sandgate, QLD, Australia. From A$27.20 to A$62.97Menu
BBQ Meats
Brisket (GF, DF)
Slow-roasted brisket with a house-made dry rub.
Beer & BBQ Pulled Pork (DF)
Slow-cooked, beer-braised pork collar butt finished in a sweet hickory BBQ sauce.
Pork Ribs (DF)
Tender pork ribs with a house-made dry rub and honey BBQ glaze.
Brisket Burnt Ends (GF, DF)
Tender brisket burnt ends coated in a Cajun-spiced, house-made BBQ sauce.
Fried Foods
Chicken Wings (DF)
Sticky Guinness wings and spicy hot honey wings.
Cheese Kransky
Deep-fried German sausage filled with cheese.
Jalapeño Cheese Bites (VG)
Deep-fried, crumbed cheese, corn, and jalapeño bites.
Buffalo Fried Chicken
Fried chicken tenders coated in a Buffalo-style seasoning.
Hot Dishes
Mac & Cheese (VG)
Macaroni pasta in a creamy three-cheese blend of tasty, cream cheese, and mozzarella, topped with chives and toasted breadcrumbs.
Potato Bake (VG)
Creamy potato bake with mozzarella and parmesan, topped with chives.
Sides & Salads
Corn Ribs (GF, VG)
Fried corn ribs with garlic herb butter, finished with grated Grana Padano.
Corn Bread
Warm cornbread served with garlic herb butter.
Coleslaw (VG, GF, DF)
House-made coleslaw with carrots, red onion, red and green cabbage, and mayo.
Caesar Salad
Cos lettuce, bacon, parmesan, hard-boiled eggs, and croutons tossed with Caesar dressing.
Desserts
New York Cheesecake (VG)
Oven-baked New York-style cheesecake.
Apple Crumble (VG)
Served with salted caramel sauce.
Chocolate Brownies (VG, GF)
Topped with raspberry coulis and white chocolate dust.
Jelly Cups (GF, DF)
Raspberry jelly with fresh strawberries.
Fruit Platter (V, GF, DF)
A mix of watermelon, rockmelon, honeydew, kiwi fruit, and strawberries.
Sauces
Ranch (GF, VG)
Smokey BBQ (GF, DF)
Hot Honey (GF, DF, VG)
Caesar Dressing (GF, VG)
Tickets are non-refundable. Event is subject to change or cancellation. Please note that menu is subject to change without notice.
This September, dig into a mouthwatering spread of smoky, hearty favourites — from slow-cooked ribs and pulled pork to juicy burgers, wings, and all the classic sides. Pair it with live music for the ultimate weekend vibe: Jack Sweeney on Saturday and Allan Gumm on Sunday.
Join us on:
• Saturday: 5:30pm–7pm | 7:30pm–9pm with live music from Jack Sweeney
• Sunday: 11:30am–1pm with live music from Allan Gumm