Melbourne Cup 2025 | Hats, Heels & Horseshoes

Tickets

Early Bird (until 30 September)

• $89 per person (Members)

• $99 per person (Non-Members)

From 1 October

• $99 per person (Members)

• $109 per person (Non-Members)

Special Offer

• Book a table of eight and receive a complimentary bottle of wine.

Buffet Menu

Entrée

• Antipasto Grazing Boards
  Served at the table

Main Course

Buffet Self-Serve Station

Salads

• Coleslaw - Red & green capsicum, carrot, and cabbage with parsley & chives (VE, DF, GF)

• Greek Salad - Tomato, cucumber, olives, and fetta (V, GF)

• Rocket Salad - With grilled fruit and green goddess dressing (VE, DF, GF)

Hot Dishes

• Hasselback Potato Medley - Sweet potato, purple Congo's, and white potatoes (VE, DF)

• Honey Lavender Chicken - With roasted cherry tomatoes and asparagus (GF, DF)

• Harissa & Pineapple Salmon - With cauliflower, red onion, and tzatziki (GF)

• Beef Brisket - With mushroom ragout (GF)

• Roast Pumpkin Upside-Down Tart (VE, DF)

Dessert Trio
Served individually at the table

• Matcha Green Tea Cake

• Apple Frangipane

• Blackberry Cheesecake Glass