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Christmas Day Seafood Buffet

25 December 2023 11:30AM Kedron-Wavell, 21 Kittyhawk Drive, Chermside, QLD, Australia.
Please note this event is now sold out. You can join the waitlist if you'd like to be contacted if seats do become available.

Create special memories this Christmas Day at Kedron-Wavell.
Bring the whole family together to enjoy a lavish seafood buffet with all your favourite Christmas dishes.
Plus a special appearance from Santa, gift for under 12s, entertainment and more.
A cash bar will be available for drink purchases on the day.

Please note this event is now sold out. You can join the waitlist if you'd like to be contacted if seats do become available. 


TICKET PRICES


Adults $175

Children (7-12) $60
Children (4-6) $40

Children (under 3) Free



PLEASE NOTE


For groups of 5 or less we can't guarantee a private table. 


Please advise when ordering if you're purchasing tickets as part of a larger group. You will need to advise the other party's name. 


The buffet will accommodate most dietary requirements, including gluten intolerance, lactose/dairy intolerance, pescatarian, vegetarian, vegan and nut allergies. For any other dietary requirements please contact our Functions team on 07 3359 9122 prior to booking. 



MENU 


Downloadable Menu


Seafood Station (DF, GF)

House cured salmon gravlax

Fresh prawns 

Natural oysters

Scallops with mango salsa on spoon

Bugs (slipper lobsters) 

Marinated mussels

Baby octopus in a sweet chilli, lime, soy and coriander dressing

Accompaniments - lemon and lime cheeks, cocktail sauce, salsa verde, ponzu and hot chilli sauce



Cold

Sliced Christmas ham with pickles (GF, DF)

Quiche tartlets (VG) - red onion & fetta, pepper cheese 

Corn and zucchini fritters (V)



Carving Station

Maple and clove baked pork loin with crackle (GF, DF)

Roast turkey breast with apple and chestnut stuffing


Hot

Tuscan chicken pieces

Roasted lamb with a Moroccan crust and mashed potato

House smoked beef brisket with garlic thyme and pan jus (GF, DF)

Seared salmon pieces with a lemon myrtle chilli glaze (GF, DF)

Wild mushroom ragout with fried gnocchi and spinach (V)

Sweet potato and potato bake (V)

Grilled asparagus, baby corn, broccolini and zucchini (GF, DF, V)

Honey glazed baby carrots (GF, DF, V)

Christmas vegan ducken - pumpkin stuffed with spiced Mediterranean vegetables and nuts (GF, DF ,V)


Salads

Traditional garden salad with lemon and apple cider dressing (GF, DF, V)

Roast sweet potato, bacon, onion and seeded mustard mayonnaise salad (GF, DF)

Coleslaw with red capsicum, shredded cabbage, parsley, chives, shallots and carrot with vegan mayonnaise (GF, DF, V)

Grilled mango, fig and prosciutto with rocket and walnut with a blue cheese dressing (GF)

Chickpea, cherry tomato, celery, artichoke and roasted kale salad with a French shallot dressing (V)

Green goddess salad with edamame (GF, DF, V)



Desserts

Famous milk chocolate fountain with strawberries, marshmallows, cookies, melons, poco waffles and lollies

Fruit mince pies

Mini pavlovas

Pannacotta glasses

Pecan pies

Mud cakes

Cheesecakes

Profiteroles

Crème Brûlée Tarts

Berry fruit salad with mango and mint (GF, DF, V)