Christmas Day 2024 - Seafood Buffet Lunch

TICKET PRICES

Adults $185

Children (7-12) $60
Children (4-6) $40

Children (under 3) Free

PLEASE NOTE

For groups of 5 or less we can't guarantee a private table. 

If you're purchasing tickets as part of a larger group, please advise advise the other party's name so that we can seat you together.

The buffet will accommodate most dietary requirements, including gluten intolerance, lactose/dairy intolerance, pescatarian, vegetarian, vegan and nut allergies. For any other dietary requirements please contact our Functions team on 07 3359 9122 prior to booking. 

MENU 

Fresh Seafood Station (GF DF)

• House smoked salmon w/ a native strawberry glaze 

• Tuna carpaccio w/ lemon myrtle mayonnaise 

• Fresh whole Mooloolaba prawns 

• Shucked natural oysters 

• Australian lobster slipper bugs

• Green lip mussels with a mango and cucumber salsa

• Baby octopus 

• Accompaniments    

o Lemon, lime and orange cheeks, cocktail sauce, salsa Verde, ponzu, hot sauce 

Carving Station

• Bush honey and apple wood smoked whole ham (GF DF)

• Roast lamb with rosemary and garlic cloves with macadamia nut stuffing (DF)

Hot Buffet 

• Ironbark smoked beef brisket with braised mushroom and garlic thyme and pan jus (DF)

• Roast pork colla butt steaks with thyme and red onion on mash potato and a red wine, rosemary jus (GF)

• Leatherwood honey and lavender roast chicken pieces (GF DF)

• Seared Barramundi with lemon myrtle chilli glaze (GF DF)

• Sweet potato and potato bake with lemon thyme (GF)

• Wild mushroom ragout with fried gnocchi and spinach (GF V)

• Roasted butternut pumpkin (GF, DF, Ve)

• Char grilled asparagus and baby corn, beans, broccolini, zucchini (GF, DF, Ve)

• Honey glazed baby carrots and batons (GF, DF, V)

• Christmas spiced pumpkin roasted log, stuffed with mushroom, capsicum and zucchini (GF, DF, Ve)

Cold Buffet

• Trio of egg quiche tarts

        o Red onion and feta (V)

        o Corn and zucchini w/ pepper cheese (V)

        o Ham and smoked cheddar 

• Spinach pakora (Ve)

• Slices cold ham and roast chicken (GF DF)

• Curried eggs (GF DF, V)

• Sliced heirloom tomato and bocconcini platter with basil and olive oil (GF DF, V)

• Mixed bread rolls on the table

Salads 

• Grilled mango, fig salad with red cabbage walnuts, blue cheese dressing (GF)             

• Prawn and avocado, penne pasta, spinach, cucumber, mint, and dill w/ a sweet chilli mayo dressing (GF DF)

• Cherry tomato, celery, artichoke and roasted Kale salad with French shallot dressing (GF DF Ve)

• Traditional garden salad with lemon and apple cider dressing (GF DF Ve)

• Coleslaw with red & green capsicum, parsley, chives, shallots and carrot (GF DF Ve)

• Roast sweet potato, bacon, onion and seeded mustard mayonnaise salad (GF DF)

• Green goddess salad with edamame (GF, DF, V)

Desserts 

• BIG Christmas Dessert Tree - Pavlova meringues, profiteroles w/ chocolate coated strawberries (V)

• Christmas logs 

• Mince fruit pies 

• Traditional pavlovas with fresh fruit and cream (GF)

• Warm Christmas pudding with brandy custard

• Raspberry panna cotta in glass (GF)

• Macadamia nut tarts 

• House made brownies

• Traditional mud cake

• Baked cheesecake 

• Brulee tarts (GF)

• Friands (GF)

• Specialty cakes (GF, Ve)

• Seasonal fruit platters (GF, DF, Ve)

• Fairy floss with lollies (GF, DF, Ve)

• Green and Red slushies (GF, DF, Ve)

Tea and coffee station.